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Monday-Thursday 11am - 6pm
Friday-Saturday 11am - 9pm
Sunday 8am - 4pm
Call for details
262-662-3640
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| Dominating the property from its high perch above the course is Morningstar's Clubhouse and Hickory Sticks Pub and Restaurant. Offering perhaps the most beautiful vista in all of Waukesha County (far horizons and thirteen holes are within view!), this full service facility will cater to your needs with our cozy Pub and ornate Dining Room. The combination of the quality atmosphere, fine foods and spirits, and unsurpassed view will make this a gathering place for golfers and non-golfers alike. |
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Hickory Sticks was designed to bring elegance and affordability together into a unique dining experience. Our guests are treated to fresh soups, daily mouth-watering specials, and a menu that will tantalize your palate. Our staff at Hickory Sticks specializes in first class service and a commitment to excellence. Please allow us to take care of your next dining experience whether it is at our famous Friday Fish Fry or a large group for a wedding. For reservations or questions please call 262-662-3640.
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| Seasoned beef, cheese, black olives, tomatoes, jalapeño and sour cream |
Crispy deep fried onion rings served with a horseradish dipping sauce |
| Lightly fried and served with marinara on the side |
Served with crispy pita chips |
| Six plump shrimp served with house cocktail sauce. |
Seasoned Chicken and pepperjack cheese served
with salsa and sour cream |
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| Romaine lettuce tossed with Caesar dressing, croutons and fresh Parmesan |
Iceberg lettuce, bacon, bleu cheese, tomatoes, cheddar cheese, avocado, egg, and chicken |
| Iceberg lettuce, mixed greens, cucumbers, and tomatoes dressed with citrus ginger vinaigrette |
Fresh Spinach, Strawberries, Toasted almonds, mandarin
oranges, grilled chicken served with a raspberry vinaigrette |
Mixed greens, tomatoes, cucumbers, shredded carrots,
served with a balsamic vinaigrette |
A special soup created with select ingredients by our chef |
All sandwiches served with fries or chips. Substitute onion strings for 1.00 more
*Consuming raw or undercooked foods may pose a significant health risk* |
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(add bacon ~ 1.00)
Half pound of black Angus beef with your choice of cheese |
Grilled chicken breast, lettuce, tomatoes and ranch dressing wrapped in a warm tortilla |
| Blackened chicken breast, bacon, Swiss cheese and Cajun mayonnaise |
Bacon, lettuce, and tomatoes served on your choice of bread |
| Grilled rye bread layered with corned beef, sauerkraut, Swiss cheese, and thousand island dressing |
Six ounce grilled tenderloin served with sauteed onions
on a grilled kaiser roll |
| Turkey, crispy bacon, lettuce, and tomato stacked three high on toasted bread |
Choose one of the following half sandwiches and either a small house salad or a cup of soup
Tuna Salad, Chicken Salad,
Turkey and Cheese, Ham and Cheese |
All Entreés include a choice of soup or salad, and non-pasta selections are
served with the vegetable du jour and choice of potato
*Consuming raw or undercooked foods may pose a significant health risk*
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| Tender Pork spareribs layered with our own take on Sweet Baby Ray's classic sauce |
Sauteed shrimp tossed with a garlic cream sauce and served with Parmesan grilled bread |
| A 14 oz. choice cut New York Strip steak grilled to your liking and toped with sauteed onions and mushrooms |
Grilled chicken tossed with a basil pesto sauce served with linguine noodles. |
| An 8 oz. tenderloin filet covered with a Madeira mushroom sauce |
Juicy seared shrimp in a buttery garlic wine sauce |
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| Sauteed chicken, pineapple, onions, and peppers stir-fried in a ginger pineapple sauce and served over a bed of house rice |
Drizzled with a sweet pineapple juice reduction |
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Served every Friday 4:00pm-10:00pm
Featuring Spotted Cow battered or oven baked fish with your choice of potato and coleslaw |
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